Transporting food over long distances involves the use of various means, such as ships, airplanes, trucks and trains. These transports use fossil fuels, such as oil and diesel, which generate carbon dioxide (CO2) and other greenhouse gas emissions. These same emissions contribute to global warming and climate change, posing a significant threat to the sustainability of the planet.
The carbon footprint of a food refers to the total amount of greenhouse gas emissions produced throughout its life cycle, from production to consumption. In the case of imported and exported food, much of its carbon footprint is attributed to transportation.
To calculate the carbon footprint of a food, several factors must be considered, such as the distance traveled, the means of transport used, fuel consumption, emissions associated with loading and unloading, and the energy efficiency of the vehicles used. As the distance and complexity of transport increases, so do the associated emissions.
Fortunately, there are strategies and practices that can help reduce the carbon footprint of imported and exported food transportation:
Improve logistics efficiency: Optimizing route planning, using more fuel-efficient vehicles, and adopting fleet tracking and management technologies can significantly reduce emissions in food transportation.
Use more sustainable modes of transport: Where possible, more sustainable modes of transport should be chosen, such as cargo ships instead of airplanes, or trains instead of trucks. These modes of transport tend to generate less carbon emissions per unit of cargo transported.
Apply sustainable packaging practices: Choosing environmentally friendly packaging materials and reducing the use of plastics can reduce the overall weight of food and thus reduce transport emissions.
Support technological innovation: Investments in research and development of cleaner transportation technologies, such as electric vehicles or the use of biofuels, can play a crucial role in reducing carbon emissions in food transportation.
We measure our carbon footprint using an algorithm that considers the type of container, origin and destination. This allows us to calculate the impact generated in our logistics process.
We offset our carbon footprint by investing in reforestation, forest protection, renewable energy and carbon capture projects.
We work closely with partners and suppliers to reduce our carbon footprint throughout the supply chain. We optimize shipping routes and apply more efficient practices, from origin to final consumer.
Food imports and exports play an essential role in the global food supply, but also contribute significantly to greenhouse gas emissions and carbon footprint. To ensure a sustainable future, it is critical to adopt practices and strategies that reduce the carbon footprint of food transportation such as improving logistical efficiency and using more sustainable modes of transport. By doing so, we can move towards a more environmentally friendly food import and export system and contribute to the preservation of our planet for future generations. We are committed to making this industry much more accessible, transparent and sustainable.
Visit our website and learn more about our sustainability efforts and how we are reducing our carbon footprint.